La fête
- Sweet potato & butternet squash soup
- Onion torte
- Leg of lamb, roasted with herbs and a red wine sauce
- Baked potatoes, with a dill butter
- Green beans
- Salad
- Muenster, Gouda aged four years, Langres and one other whose name I never got
- Profiterolles au chocolat which I was, for once, too drunk to make properly although only one other person seemed to notice
- 8 bottles of wine, 1 bottle of champagne