------------------------------------------------------------------------ The filling ------------------------------------------------------------------------ INGREDIENTS * 1/8 tsp nutmeg (ground) * 1/4 tsp cinnamon (ground) * 2 Tbsp cornstarch * 2/3 cup evaporated milk * 2 large eggs (slightly beaten) * 1 3/8 cup sweet potatoes (mashed) * 1/4 cup sugar (light brown) * 1 cup sugar * 3 packages cream cheese (softened) DIRECTIONS Beat cream cheese with electric mixer until smooth. Add sugar and brown sugar, beating until smooth. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Pour into crust. Bake until edge is set, 55 to 60 minutes. ------------------------------------------------------------------------ The crust ------------------------------------------------------------------------ INGREDIENTS Refer to : [[http://www.eatdrinkfeelgood.org/examples/1.1/recipes/graham _cracker_crust.xml][Graham Cracker Crust]] DIRECTIONS Refer to : [[http://www.eatdrinkfeelgood.org/examples/1.1/recipes/graham _cracker_crust.xml][Graham Cracker Crust]] ------------------------------------------------------------------------ The topping ------------------------------------------------------------------------ INGREDIENTS * 1 tsp vanilla extract * 1/3 cup sugar * 2 cup sour cream (room temperature) DIRECTIONS Whisk sour cream, sugar and vanilla to combine. Spread over warm cheesecake. Return to oven, and bake until just set, 5 minutes. Cool on wire rack. Remove side of pan, and chill for a few hours or overnight. NOTES 2 3/8 of a cup? 1/8 of a teaspoon? WTF comes up with the stuff?! author : [[http://www.aaronstraupcope.com/whois][asc]] TIME Preparation : 15M Cooking : 1H15M YIELD Makes : 12 servings HISTORY This is the story of a lovely cheesecake author : [[http://www.aaronstraupcope.com/whois][bob]] SOURCE Identifier : http://www.nytimes.com/2002/11/20/dining/201YREX.html Publication : New York Times