Galatoire's Sweet Potato Cheesecake New York Times 20021120T05:00:00 -0500 servings The crust The filling packages 3 ounces each cream cheese softened sugar sugar light brown sweet potatoes mashed large eggs slightly beaten evaporated milk cornstarch cinnamon ground nutmeg ground The topping sour cream room temperature sugar vanilla extract The crust The filling Beat cream cheese with electric mixer until smooth. Add sugar and brown sugar, beating until smooth. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Pour into crust. Bake until edge is set, 55 to 60 minutes. The topping Whisk sour cream, sugar and vanilla to combine. Spread over warm cheesecake. Return to oven, and bake until just set, 5 minutes. Cool on wire rack. Remove side of pan, and chill for a few hours or overnight. This is the story of a lovely cheesecake 20021124T13:58:00 -0500 2 3/8 of a cup? 1/8 of a teaspoon? WTF comes up with the stuff?! 20021121T05:40:00 -0500 1.0 20021121T05:40:00 -0500 Initial commit