# -*-n3-*-
@prefix xml: .
@prefix dc: .
@prefix e: .
@prefix I: .
@prefix fl: .
<>
dc:title "Profiteroles" ;
dc:identifier "$Id: profiteroles.n3,v 1.3 2006/01/22 18:17:59 asc Exp $" ;
xml:lang "en" ;
e:requirements [
e:time [];
e:equipment [];
e:ingredients ([e:ing (
[e:amount "2/3"; e:measure I:cup; e:foodstuff "water" ]
[e:amount "4"; e:measure I:Tbsp; e:foodstuff "butter"; e:detail "sweet" ]
[e:amount "1"; e:measure I:Tbsp; e:foodstuff "sugar"; e:detail "granulated" ]
[e:amount "1/2"; e:measure I:tsp; e:foodstuff "salt" ]
[e:amount "1"; e:measure I:cup; e:foodstuff "flour"; e:detail "all-purpose; unbleached; sifted" ]
[e:amount "4"; e:foodstuff "egg"; e:detail "room temperature" ]
[e:amount "1"; e:amount I:pint; e:foodstuff "ice cream"; e:detail "vanilla" ]
)]);
];
e:directions ([e:steps (
"Preheat oven to 450 {F:degrees}. Grease a cookie sheet."
"In a heavy saucepan, combine water, butter, sugar and salt. Bring to a boil. Remove from heat and add flour all at once. Stir hard until mixture forms a ball in the middle of the saucepan. Cool slightly."
"Add eggs, one at a time, beating after each addition until dough shines."
"Drop rounded teaspoons of dough onto cookie sheet. Set on the middle rack of the overn and bake for 5 minutes, then reduce heat to 350 {F:degrees}. Continue baking until sides of puffs are completely firm and colour is golden brown, about fifteen minutes. Cool puffs on a cake rack."
)]);
e:yield [e:makes "4-6 portions" ];
e:notes ([e:note (
"This is a shortened version of the original recipe."
)]);
e:history ([fl:photo (
)]);
dc:source [
dc:title "The Silver Palete Cookbook";
dc:identifier
];
.