# -*-n3-*- @prefix xml: . @prefix dc: . @prefix e: . @prefix I: . @prefix fl: . <> dc:title "Profiteroles" ; dc:identifier "$Id: profiteroles.n3,v 1.3 2006/01/22 18:17:59 asc Exp $" ; xml:lang "en" ; e:requirements [ e:time []; e:equipment []; e:ingredients ([e:ing ( [e:amount "2/3"; e:measure I:cup; e:foodstuff "water" ] [e:amount "4"; e:measure I:Tbsp; e:foodstuff "butter"; e:detail "sweet" ] [e:amount "1"; e:measure I:Tbsp; e:foodstuff "sugar"; e:detail "granulated" ] [e:amount "1/2"; e:measure I:tsp; e:foodstuff "salt" ] [e:amount "1"; e:measure I:cup; e:foodstuff "flour"; e:detail "all-purpose; unbleached; sifted" ] [e:amount "4"; e:foodstuff "egg"; e:detail "room temperature" ] [e:amount "1"; e:amount I:pint; e:foodstuff "ice cream"; e:detail "vanilla" ] )]); ]; e:directions ([e:steps ( "Preheat oven to 450 {F:degrees}. Grease a cookie sheet." "In a heavy saucepan, combine water, butter, sugar and salt. Bring to a boil. Remove from heat and add flour all at once. Stir hard until mixture forms a ball in the middle of the saucepan. Cool slightly." "Add eggs, one at a time, beating after each addition until dough shines." "Drop rounded teaspoons of dough onto cookie sheet. Set on the middle rack of the overn and bake for 5 minutes, then reduce heat to 350 {F:degrees}. Continue baking until sides of puffs are completely firm and colour is golden brown, about fifteen minutes. Cool puffs on a cake rack." )]); e:yield [e:makes "4-6 portions" ]; e:notes ([e:note ( "This is a shortened version of the original recipe." )]); e:history ([fl:photo ( )]); dc:source [ dc:title "The Silver Palete Cookbook"; dc:identifier ]; .